Cinnamon Coffee Cake

This is a recipe I will make again, and again, and again. Moist coffee cake with a cinnamon sugar crumb topping. Oh my goodness. It just doesn’t get much better than that. I love crumb toppings on just about anything. It makes an average dessert or breakfast go to something spectacular and unforgettable. While baking, my house filled with the moist tempting cinnamon scent, better than any candle I’ve ever had. 

Moist and perfectly crumbly. The perfect companion for a cup of coffee. There is a ribbon of cinnamon sugar filling throughout this cake, and it is piled with a cinnamon streusel on top making it the perfect afternoon snack or quick breakfast with a cup of jo. Heck, warm up a big square and place a scoop of vanilla ice cream on top and you got your self one heck of a dessert my friend! 

If you are a lover of coffee cake, you have to try this recipe! 

Cinnamon Streusel Coffee Cake
This moist cinnamon streusel coffee cake is hard to resist with warm cinnamon flavors and a buttery cinnamon sugar filling!
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Cake
  1. 1 stick butter, softened
  2. ¾ c. sugar
  3. 1 egg
  4. 2 cups whole wheat flour
  5. 2 teaspoons baking powder
  6. ¾ cup milk
Center Filling
  1. 3 tablespoons butter
  2. 2 tablespoons cinnamon
  3. ½ c. flour
  4. ½ c. brown sugar
Streusel Topping
  1. 1/4 c. butter
  2. ¾ c. whole wheat flour
  3. ½ c. brown sugar
  4. 2 tablespoons cinnamon
Instructions
  1. Preheat the oven to 350F.
  2. In the large bowl, beat together the butter and sugar. Add the egg.
  3. In a medium bowl, mix together the flour, baking powder and a pinch of salt.
  4. Add dry ingredients to the wet. Slowly incorporate the milk into the batter.
Filling
  1. In a small bowl, combine the softened butter, flour, sugar and cinnamon until soft crumbs form.
Topping
  1. In a small bowl, add the butter, flour, brown sugar and cinnamon. Mix until crumbly!
  2. Grease a 9x9 inch pan. Pour half of the mixture into the pan. Spread the filling evenly over the mixture. Pour the remaining half of the mixture. Sprinkle the cinnamon streusel evenly over the top. Bake for 40 minutes and enjoy!
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