These cookies are so simple, so soft, and so delicious. I think you need to stop what you are doing right now and make these cookies. They are loaded with white chocolate and dark chocolate chips. Every bite is an explosion of chocolate! I have always loved chocolate chip cookies. I’m a huge fan, especially when they are soft and stay soft! But let’s be honest, cookies never last very long in my house anyway. They are the reason a can’t stick to a diet. I try to do so good. I make salads for lunch, add extra veggies to dinner, and a smoothie for breakfast. And I feel great! But then I remember. Cookies. Those milk-loving, buttery, soft, chocolate-filled, little diet-destroyers. Oh well….every bite is worth it. (;
This is one of my new favorite recipes. Adding the white chocolate turns a classic cookie recipe into a scrumptious dessert to be enjoyed with a tall glass of milk. If you are like me and like super soft cookies, then you gotta try this recipe! You will love how easy it is, and your family will love how delicious these taste. Surely this recipe will be hard to beat.
Okay what are you waiting for? It’s time to make these lovely little guys and pour yourself a tall glass of milk! Happy dunking friends. (:
- 1/2 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 tablespoon vanilla
- 1 egg
- 1 1/2 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 c. white chocolate chips
- 1/2 c. dark chocolate chips (or milk chocolate)
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugar until fluffy
- Add vanilla and egg. Mix until well combined.
- Add flour, baking soda, and powder. Mix well.
- Fold in chocolate chips.
- Chill dough in the fridge for an hour.
- Bake for 10 minutes.
- Let cool and enjoy!